BY JUSTINE SCHOFIELD MORTON BAY BUG TACO SERVES 6 PREP: 15 MINUTES COOKING: 25 MINUTES Ingredients 6 La Banderita flour street tacos 6 Morton Bay bugs, raw meat removed from shells Zest and juice of 1 lime, plus extra to serve 1/4 of an iceberg lettuce, shredded 2 sprigs of coriander, finely chopped Sauce 4 … Continue reading Seafood Santa